Behind the Scenes: How Caruso's Crafts Its Signature Pizzas

The Art of Dough Preparation

At the heart of every great pizza is its dough, and at Caruso's, crafting the perfect dough is an art form. The process begins with sourcing high-quality ingredients, ensuring that each crust has the ideal texture and flavor. The dough is carefully measured and mixed to create a consistent foundation that is both chewy and crispy.

Once mixed, the dough undergoes a slow fermentation process. This crucial step allows the flavors to develop and the texture to become light and airy. It's not uncommon for the dough to rest for up to 48 hours before it's deemed ready for baking.

Perfecting the Sauce

Beyond the dough, the sauce is what gives Caruso's pizzas their signature taste. Using ripe tomatoes, herbs, and spices, the sauce is cooked to perfection, striking a balance between tangy and sweet. The recipe has been refined over the years, ensuring it complements every topping it meets.

Each batch of sauce is made fresh daily, maintaining its vibrant flavor and rich aroma. This dedication to freshness is a cornerstone of Caruso's philosophy, ensuring that every bite is as delicious as the last.

Quality Ingredients

A pizza is only as good as its toppings, and Caruso's spares no effort in sourcing the finest ingredients. From locally-sourced vegetables to premium meats and cheeses, every component is carefully selected for its taste and quality.

The cheese, often a blend of mozzarella and other varieties, melts perfectly over the sauce and toppings, offering a creamy texture that complements the crispy crust. Each pizza is an artistic creation, crafted with precision and care.

The Baking Process

Baking is where all these elements come together to form a masterpiece. Caruso's uses traditional brick ovens that provide the ideal cooking environment for their pizzas. These ovens ensure even heat distribution, resulting in a perfectly baked crust with just the right amount of char.

The pizzas are closely monitored during baking, with expert pizzaiolos adjusting the temperature and timing to achieve perfection. This attention to detail ensures that each pizza has a uniform golden-brown crust and bubbling toppings.

The Final Touch

Once out of the oven, each pizza receives a final touch that sets it apart. Whether it's a sprinkle of fresh basil or a drizzle of extra virgin olive oil, these finishing touches enhance flavors and elevate the dining experience.

Caruso's commitment to quality doesn't end at baking. Each pizza is inspected before serving, ensuring it meets the high standards set by the brand. This meticulous approach guarantees that every pizza leaving Caruso's kitchen is a true reflection of their dedication to excellence.