Discover the Seasonal Specials at Caruso: Taste the Flavors of Italy

Welcome to Caruso: A Culinary Journey Through Italy's Seasons

At Caruso, we believe that the key to a memorable dining experience lies in the celebration of authentic flavors and the freshest ingredients. Our seasonal specials are designed to transport you straight to the heart of Italy, where the changing seasons bring a delightful array of tastes and aromas. Join us as we explore the unique culinary offerings that each season brings to our table.

The Richness of Autumn

As the leaves turn golden and the air becomes crisp, Caruso embraces the earthy and robust flavors of autumn. Our chefs expertly craft dishes that highlight seasonal ingredients like mushrooms, truffles, and squash. Try our signature Risotto al Tartufo, a creamy risotto infused with the rich aroma of truffles, or savor the heartwarming flavors of our Pumpkin Ravioli, served with a sage butter sauce and toasted pine nuts.

For those who enjoy a touch of sweetness, our Autumn Fruit Tart showcases the best of fall's bounty, featuring apples, pears, and a hint of cinnamon. These dishes not only celebrate the season but also pay homage to traditional Italian recipes passed down through generations.

Winter Delights: Comfort and Warmth

Winter at Caruso is all about comfort food that warms the soul. Our menu features hearty dishes that make use of Italy's finest winter produce. Delight in our Osso Buco, a slow-cooked veal shank braised in white wine and broth, served with a side of creamy polenta. This dish is a staple in Northern Italy and is perfect for those chilly winter evenings.

For pasta lovers, our Pappardelle with Wild Boar Ragu offers a rich and satisfying experience. The slow-cooked ragu, made with tender wild boar meat, is seasoned with herbs and spices for a truly unforgettable taste. Pair these dishes with a robust red wine from our extensive selection for the ultimate winter indulgence.

Spring: A Celebration of Freshness

With the arrival of spring, Caruso's menu bursts with vibrant colors and fresh flavors. Our chefs take advantage of the season's bounty to create light and refreshing dishes that awaken your senses. Indulge in our Asparagus Risotto, where tender asparagus spears are folded into creamy Arborio rice, finished with a sprinkle of Parmigiano-Reggiano.

Another springtime favorite is our Lemon Ricotta Gnocchi, which combines the tangy zest of lemons with the softness of ricotta cheese to create delicate dumplings that melt in your mouth. These dishes capture the essence of spring, bringing a sense of renewal and joy to your dining experience.

The Bounty of Summer

Summer at Caruso is a vibrant affair filled with sun-kissed flavors. Our seasonal specials celebrate ripe tomatoes, fresh basil, and succulent seafood. Dive into our Caprese Salad, a simple yet exquisite dish featuring vine-ripened tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

For a taste of the Mediterranean coast, try our Grilled Seafood Platter, brimming with calamari, prawns, and octopus, seasoned with olive oil and lemon. These dishes are perfect for enjoying al fresco on our terrace, accompanied by a chilled glass of white wine or an Aperol Spritz.

Reserve Your Table Today

Whether you're a longtime fan or a first-time visitor, Caruso invites you to discover the flavors of Italy through our seasonal specials. Each dish is crafted with passion and precision, ensuring an authentic Italian dining experience that changes with the seasons.

We encourage you to visit us and indulge in the unique offerings that each time of year brings. Reserve your table today and embark on a culinary journey that celebrates the best of Italian cuisine. We look forward to welcoming you!