Seasonal Dining at Caruso: What to Savor Throughout the Year

Embrace the Seasons at Caruso

At Caruso, dining is a celebration of the seasons. With a menu that evolves throughout the year, diners can experience the freshest ingredients and flavors that each season has to offer. Whether you're a local or a visitor, every meal at Caruso is a journey through the culinary calendar.

Spring: A Time for Renewal

Spring at Caruso is all about fresh starts and vibrant flavors. As the world awakens from winter's slumber, our chefs embrace the bounty of spring produce. Expect dishes that showcase tender asparagus, sweet peas, and crisp radishes. A standout dish during this time is our Grilled Asparagus with Lemon Butter, a simple yet delightful way to enjoy the season's best.

Spring is also the perfect time to enjoy lighter fare. Our spring salads, featuring a mix of greens and edible flowers, are as pleasing to the eye as they are to the palate. Pair these with a glass of chilled white wine for the ultimate springtime experience.

Summer: A Feast of Flavors

When summer rolls around, Caruso's menu becomes a vibrant tapestry of colorful and succulent offerings. This is the season for juicy tomatoes, fragrant basil, and sweet corn. Our Heirloom Tomato Caprese is a must-try, highlighting the natural sweetness of sun-ripened tomatoes and creamy mozzarella.

Summer is also grilling season, and at Caruso, we take it seriously. Our outdoor patio becomes a hub of activity with sizzling meats and vegetables cooked to perfection. Don't miss our signature grilled seafood platter, which showcases the freshest catch of the day.

Autumn: A Harvest Celebration

As the leaves turn golden and temperatures drop, Caruso's menu shifts to embrace the comforting flavors of autumn. This is the time for hearty dishes that warm the soul. Our Pumpkin Risotto, made with creamy Arborio rice and spiced pumpkin puree, is a seasonal favorite that captures the essence of fall.

Autumn is also synonymous with harvest festivals, and Caruso embraces this tradition with special events featuring local produce. From apple-themed desserts to savory squash creations, there's something for everyone during this bountiful season.

Winter: Warmth and Indulgence

Winter at Caruso brings a menu filled with rich and indulgent flavors. As the cold settles in, our chefs create dishes that offer warmth and comfort. The Braised Short Ribs, slow-cooked to perfection, are a winter staple that promises to satisfy even the heartiest of appetites.

To complement these robust dishes, our wine selection shifts to deeper reds that enhance the dining experience. And for dessert lovers, our indulgent chocolate fondant is the perfect way to end a meal on a sweet note.

A Year-Round Delight

No matter the season, dining at Caruso is always an opportunity to explore new tastes and ingredients. With a commitment to using only the freshest produce and finest meats, Caruso ensures a memorable culinary journey throughout the year.

We invite you to join us at Caruso and discover what each season has in store. With ever-changing menus and a passion for exceptional cuisine, Caruso promises an unforgettable dining experience every time you visit.